Zucchini and Vegetable Fritters with Garlic-Cucumber Sauce

It looks like you’ve shared an image of crispy vegetable fritters (made from grated zucchini and potatoes). Here’s a simple recipe to make them:

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Crispy Zucchini & Potato Fritters

Ingredients:

• 2 medium potatoes
• 1 medium zucchini
• 1 small onion (optional)
• 2 eggs
• 3–4 tbsp flour (or breadcrumbs)
• Salt and pepper to taste
• A pinch of paprika or garlic powder (optional)
• Oil for frying

Instructions:

1. Grate the vegetables:
   Grate the potatoes and zucchini (you can add onion if you like).
2. Remove excess water:
   Place the grated mixture in a clean towel and squeeze out as much liquid as possible.
3. Mix the batter:
   In a bowl, combine the grated vegetables with eggs, flour, salt, pepper, and seasonings. Mix well until it forms a thick batter.
4. Fry the fritters:
   Heat oil in a nonstick pan over medium heat. Drop spoonfuls of the mixture into the pan and flatten them slightly with a spatula.
5. Cook until golden:
   Fry 3–4 minutes per side until golden brown and crispy.
6. Serve:
   Drain on paper towels and serve warm with sour cream, yogurt sauce, or ketchup.