Ingredients3 medium zucchinis, grated6 slices of bacon, chopped1 medium onion, finely chopped1 cup all-purpose flour (or gluten-free flour if preferred)1 teaspoon baking powder1/2 cup grated cheddar cheese (or a mix of your favorite cheeses)4 large eggs1/4 cup olive oil (or vegetable oil)Salt and black pepper, to taste1 teaspoon dried oregano (optional)Fresh parsley, chopped (for garnish)InstructionsStep 1: Preheat the OvenPreheat your oven to 375°F (190°C).Grease and line a 9×13-inch baking dish with parchment paper.Step 2: Prepare the ZucchiniGrate the zucchini and place it in a clean kitchen towel or cheesecloth.Squeeze out as much excess moisture as possible to prevent a soggy slice.Step 3: Cook the Bacon and OnionIn a skillet over medium heat, cook the bacon until crispy.Add the onion and sauté until softened, about 3–4 minutes. Remove from heat and set aside.Step 4: Mix the Dry IngredientsIn a large bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.Step 5: Combine Wet IngredientsIn a separate bowl, beat the eggs and whisk in the olive oil.Add the grated zucchini, cooked bacon and onion, and cheddar cheese. Mix well.Step 6: Assemble the BatterGradually fold the wet mixture into the dry ingredients, stirring until just combined.Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.Step 7: BakeBake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.Step 8: Cool and ServeAllow the slice to cool slightly before cutting into squares or slices.Garnish with chopped fresh parsley and serve warm or at room temperature.Why You’ll Love This RecipeEasy to Make: Simple ingredients and straightforward steps.Versatile: Great as a breakfast, lunchbox treat, or light dinner.Crowd-Pleaser: Perfect for gatherings or potlucks.Pro TipsAdd Variety: Include grated carrot, chopped spinach, or diced bell peppers for extra veggies.Cheese Options: Experiment with feta, Parmesan, or mozzarella for different flavors.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.This Zucchini and Bacon Slice is a delicious way to enjoy veggies and bacon in one dish. It’s comforting, satisfying, and sure to be a hit with the whole family!
Zucchini and Bacon Slice
