Ingredients3 eggs⅓ cup sugar¼ tsp salt1 cup milk1 tsp vanilla essenceOil (for greasing the mold)Directions:Whisk the eggs:In a medium bowl, whisk 3 eggs until well beaten.Add sugar and salt:Gradually whisk in ⅓ cup sugar and ¼ tsp salt into the eggs until the sugar dissolves.Add milk and vanilla:Stir in 1 cup milk and 1 tsp vanilla essence. Mix until the ingredients are fully combined.Prepare the mold:Grease a 6-inch mold or heatproof dish with oil to prevent sticking.Strain the mixture:Strain the custard mixture through a fine sieve into the greased mold. This will remove any lumps or foam, ensuring a smooth custard.Pop the bubbles:Gently pop any bubbles that form on the surface of the mixture to achieve a smooth top after steaming.Steam the custard:Bring water to a boil in a steamer. Place the mold with the custard mixture in the steamer, cover, and steam over medium heat for 35-40 minutes.Check doneness by inserting a toothpick into the center. If it comes out clean, the custard is ready.Cool and refrigerate:Once cooked, remove the mold from the steamer and let the custard cool at room temperature.Refrigerate for at least 1 hour to allow the custard to fully set and chill before serving.Serving Suggestions:Serve chilled as a light dessert after meals.Drizzle with caramel sauce or honey for extra sweetness.Garnish with fresh fruits like berries, or add a sprinkle of cinnamon or nutmeg.Serve with a dollop of whipped cream for added creaminess.Pair with a cup of tea or coffee for a comforting treat.Cooking Tips:Straining the mixture is crucial for a smooth, lump-free custard.Make sure not to over-steam the custard, as it can become rubbery.You can adjust the sweetness by adding more or less sugar according to your preference.For a richer custard, substitute whole milk with evaporated milk or cream.If you don’t have a steamer, you can create a water bath by placing the mold in a large pot with a lid and filling it with boiling water halfway up the sides of the mold.Enjoy!
Vanilla Egg Custard (Steamed)
