Vanilla Custard Puff Pastry Bars

Vanilla Custard Puff Pastry Bars

Ingredients:

For the Pastry:

• 2 sheets puff pastry, thawed
• 1 tablespoon powdered sugar (for dusting)

For the Custard Filling:

• [Please specify the custard filling ingredients you’d like me to include!]

Instructions:

1. Prepare the Pastry:
   • Preheat the oven to 375°F (190°C).
   • Lay out the thawed puff pastry sheets on a baking sheet lined with parchment paper.
   • Bake the pastry sheets for 15-20 minutes, or until golden and puffed up. Remove from the oven and allow to cool completely.
2. Make the Custard Filling:
   • [Insert custard filling recipe here – for example: mix eggs, sugar, milk, and vanilla in a saucepan, and cook over medium heat until thickened.]
3. Assemble the Bars:
   • Once the pastry is cool, carefully slice each sheet into squares or rectangles.
   • Place a generous layer of custard filling on top of one pastry piece, then top it with another piece of pastry.
   • Dust with powdered sugar before serving.

Enjoy your Vanilla Custard Puff Pastry Bars!

Let me know if you’d like the full recipe for the custard filling! And if you love this recipe, don’t forget to follow for more delicious ideas.