Recipe Introduction:
These loaded mashed potato pancakes are a delicious twist on a classic comfort food. With crispy edges, creamy mashed potatoes, melted cheese, and a burst of flavor from herbs and seasonings, they’re perfect for any meal of the day. Easy to prepare, these pancakes make an ideal side dish or a satisfying snack!
Ingredients:
- 2 cups leftover mashed potatoes (or freshly made)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil or butter (for frying)
Instructions:
- Prepare the Mashed Potatoes: If you don’t have leftover mashed potatoes, make fresh ones. Let them cool slightly before using.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. The mixture should be thick but slightly sticky.
- Form the Pancakes: Scoop about 2 tablespoons of the mashed potato mixture and shape them into small, round patties. Flatten them slightly with your hands.
- Cook the Pancakes: Heat olive oil or butter in a large skillet over medium heat. Once the pan is hot, place the potato pancakes in the skillet, cooking in batches if needed. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Serve: Once cooked, remove the pancakes from the skillet and place them on a paper towel to drain excess oil. Serve hot, garnished with extra green onions or sour cream if desired.
Enjoy these crispy, cheesy loaded mashed potato pancakes as a perfect side dish or snack!