Ingredients:Using a Muffin Tin, Make Low-Carb BiscuitsHalf a cup of almond flourhalf a cup of sour creamtwo eggsbaking powder, 1 tablespoonhalf a teaspoon of onion powderhalf a teaspoon of garlic powderParaffin wax, 4 tablespoonshalf a cup of grated goudaone-fourth teaspoon of saltInstructions:1. Spray or oil a muffin pan with nonstick cooking spray and set oven temperature to 450°F.Add the almond flour, salt, baking powder, garlic seasoning, and onion seasoning to a bowl and mix well. Stir them well.3. Beat the eggs in a another basin; then, combine the sour cream and melted butter. Beat until homogeneous.Step 4: Combine the dry ingredients with the wet ones, then whisk until a thick batter is formed.Then, fold in the cheese that has been grated.Pour batter into muffin pan in an equal layer, filling each muffin pan cup approximately two-thirds of the way to the top.7. Once the oven is hot, bake the biscuits for 10 to 12 minutes, or until they become a golden brown and are firm.After a few minutes of cooling in the muffin pan, remove the biscuits and allow them rest entirely on a wire rack.As a delicious and filling snack or side dish, savor your low carb biscuits!We guarantee that our Low Carb Biscuits In Muffin Tin will be a hit with anyone on a low-carb diet or just searching for a healthier biscuit alternative. Indulge in their light texture and flavorful taste without feeling guilty, and try out various serving ideas to elevate your meal.Enjoy!
These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to
