Ingredients
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained well)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- ½ cup milk
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
For the Brown Sugar Sauce:
- 1 ½ cups brown sugar, packed
- 1 ½ cups boiling water
- 4 tablespoons unsalted butter
Instructions
Step 1: Prepare the Peaches
- If using fresh peaches, peel and slice them. If using canned peaches, make sure they’re drained well.
- Set aside while preparing the batter.
Step 2: Make the Batter
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Gently fold in the peaches.
Step 3: Spread in Baking Dish
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Pour the peach batter evenly into the dish.
Step 4: Prepare the Brown Sugar Sauce
- In a small saucepan, combine brown sugar, butter, and boiling water.
- Stir until sugar is dissolved and butter is melted.
- Carefully pour this sauce over the peach mixture in the baking dish. (Don’t stir—it will sink down and form a rich caramel sauce as it bakes.)
Step 5: Bake
- Place the dish in the preheated oven and bake for 45–50 minutes, or until golden brown and bubbling.
- The top will be cake-like, while the bottom will have a gooey pudding-like texture.
Step 6: Serve
- Allow to cool slightly before serving.
- Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Tips & Variations
- Make it spiced: Add a pinch of cloves or ginger for a warm, spiced flavor.
- Nutty twist: Sprinkle chopped pecans or walnuts over the top before baking.
- Make it extra buttery: Add an extra tablespoon of butter to the sauce for richness.
- Use canned peaches: If fresh peaches aren’t in season, canned or frozen peaches work beautifully.
- Double the recipe: Perfect for potlucks and family gatherings.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze tightly wrapped portions for up to 2 months.
- Reheat: Warm in the oven at 325°F for 10–15 minutes, or microwave individual servings.