Recipe Introduction: Stuffed mushrooms with chicken and cheese are a savory delight that combines tender chicken, creamy cheese, and the earthy richness of mushrooms. Perfect for appetizers, snacks, or a unique side dish, these baked mushrooms offer a burst of flavors in every bite. Easy to prepare and guaranteed to impress, they make a great addition to any meal or gathering.
Ingredients:
- 12 large mushrooms, stems removed and cleaned
- 1 chicken breast, cooked and finely chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, cream cheese, mozzarella cheese, Parmesan cheese, garlic, breadcrumbs, and parsley. Season with salt and pepper, and mix until well combined.
- Spoon the filling into each mushroom cap, pressing lightly to ensure the mixture stays in place.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
- Serve warm and enjoy your delicious stuffed mushrooms with chicken and cheese!