What is a Dump Cake?A “dump cake” is exactly what it sounds like: a cake you “dump” into a baking dish and bake! The simplicity of this dessert lies in its no-fuss method of preparation. It usually involves layering ingredients in a dish without the need for mixing, hence saving both time and energy. Typically, a dump cake consists of cake mix, fruit (often canned or frozen), and a layer of butter. However, for a cheesecake twist, we add a creamy, tangy cheesecake layer to elevate the flavor.The great thing about a dump cake is its versatility. While the most common flavor is a fruit-based cake, like peach or cherry, adding a cheesecake layer and using strawberries gives it a delightful and indulgent upgrade. It’s like a cheesecake, fruit cobbler, and cake all rolled into one!Ingredients for Strawberry Cheesecake Dump CakeThis is where the magic happens! Here’s what you’ll need for your strawberry cheesecake dump cake:For the Cheesecake Layer:8 oz cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract1 tablespoon sour cream (optional, for extra creaminess)For the Fruit Layer:1 can (about 21 oz) strawberry pie filling (or 2 cups fresh/frozen strawberries, chopped)1 tablespoon sugar (if using fresh strawberries)1 tablespoon lemon juice (optional, for brightness)For the Cake Layer:1 box of yellow cake mix (or white cake mix, depending on preference)½ cup butter, melted (you can also use margarine or a combination)1 egg (optional for added richness)How to Make Strawberry Cheesecake Dump CakeStep 1: Prepare the Cheesecake LayerThe cheesecake layer is the key to making this dump cake stand out from regular dump cakes. Start by placing the softened cream cheese in a bowl and beat it with an electric mixer until smooth. Once the cream cheese is creamy, gradually add in the powdered sugar and vanilla extract. If you prefer a slightly tangy flavor, adding a tablespoon of sour cream will give it an extra richness. Mix everything together until fully combined.Step 2: Prepare the Fruit LayerIf you’re using canned strawberry pie filling, you can skip this step. For fresh or frozen strawberries, chop them into small chunks and mix them in a bowl with sugar and lemon juice. The sugar helps bring out the natural sweetness of the berries, while the lemon juice adds a bit of acidity, balancing out the rich cheesecake flavor.Once combined, spread the strawberries evenly across the bottom of a greased 9×13-inch baking dish. You’ll want to make sure the berries cover the entire surface, as they’ll provide a fruity, juicy base for the cake.Step 3: Spread the Cheesecake LayerDollop spoonfuls of the cheesecake mixture over the strawberries. Using the back of a spoon, gently spread the cheesecake mixture over the fruit. You don’t need to fully cover the fruit; a few spots of exposed strawberries will add a nice contrast to the creamy layer on top. This cheesecake layer provides that luscious, creamy taste that pairs beautifully with the strawberries.Step 4: Add the Cake LayerThis is the “dump” part of the dump cake! Open the box of yellow cake mix and sprinkle it evenly over the cheesecake and strawberry layers. Don’t mix it in; just let the dry cake mix rest on top. The cake mix will create a slightly crunchy top layer as it bakes, and the butter will melt into the mix, creating a golden, cake-like topping.Once the cake mix is evenly spread over the cheesecake and strawberry layers, drizzle the melted butter all over the top. It’s essential that the butter is evenly distributed, as this will help create that golden-brown, crumbly top.Step 5: Bake to PerfectionPreheat your oven to 350°F (175°C) and bake for 45-50 minutes, or until the top is golden and the fruit filling is bubbling. Depending on your oven, it may take a little longer, so keep an eye on it. You should notice a delicious aroma wafting from the oven, and the top layer should look crispy, similar to a cobbler topping. The cheesecake layer underneath will remain soft and creamy.Step 6: Let It Cool and ServeOnce baked, remove the dump cake from the oven and let it cool for a few minutes before serving. This allows the layers to set a little, making it easier to cut into squares. It’s delicious when served warm, but you can also refrigerate it for a few hours to enjoy it chilled. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.Variations and Tips for the Perfect Dump CakeAdd More Fruit: While strawberries are the star in this recipe, you can add other berries like blueberries, raspberries, or blackberries for a mixed berry cheesecake dump cake. You can also use other fruits like peaches or cherries, adjusting the cake mix flavor accordingly.Try Different Cake Mixes: While yellow cake mix is a classic option, you can experiment with other cake mix flavors, such as white, butter, or even strawberry cake mix, for a different twist.Use Fresh or Frozen Strawberries: Fresh strawberries give the cake a light, slightly tangy flavor, while frozen strawberries provide a juicier base. Both work perfectly fine, but frozen strawberries might release more liquid, so you might want to drain any excess liquid before using them.Make It Gluten-Free: If you need a gluten-free version of this recipe, simply swap out the yellow cake mix for a gluten-free cake mix, which is widely available in grocery stores. The rest of the recipe remains the same.Top with More Toppings: To make this dessert even more indulgent, try adding a drizzle of caramel sauce, a handful of chopped nuts (such as pecans or almonds), or chocolate shavings for some extra texture and flavor.Why You’ll Love Strawberry Cheesecake Dump CakeSimplicity: It takes less than 15 minutes of prep time to put together, making it an excellent option for busy cooks or last-minute dessert ideas.No Mixer Required: There’s no need for a stand mixer or hand beaters for most of the recipe, making cleanup a breeze.Customizable: Whether you prefer fresh fruit, more cheesecake, or even a different fruit filling, you can customize this dump cake to suit your taste.Crowd-Pleasing: The creamy cheesecake filling and fruity base make this a dessert that’s sure to be loved by everyone, from kids to adults.ConclusionThe Strawberry Cheesecake Dump Cake is a quick, easy, and delicious dessert that combines the best of cheesecake and fruit cake in one. With a creamy cheesecake layer, juicy strawberries, and a buttery cake topping, it’s the perfect treat to bring to any gathering or enjoy on a quiet afternoon. Whether you’re a baking novice or a seasoned pro, this dump cake is a dessert you can whip up without a lot of stress—and with big rewards. Go ahead and give it a try, and prepare for compliments from anyone who tries a bite!
Strawberry Cheesecake Dump Cake: A Deliciously Simple Dessert
