This Southern Sweet Potato Casserole is a rich and comforting holiday classic. Made with creamy, mashed sweet potatoes, a touch of warm spices, and topped with either crunchy pecans or gooey marshmallows, it’s the perfect side dish for Thanksgiving, Christmas, or any special gathering.IngredientsFor the Sweet Potato Filling:4 large sweet potatoes (about 4 cups mashed)½ cup unsalted butter, melted½ cup granulated sugar½ cup brown sugar½ cup whole milk2 large eggs1 teaspoon vanilla extract1 teaspoon cinnamon½ teaspoon nutmeg¼ teaspoon saltFor the Topping (Choose One or Both):Pecan Streusel Topping:½ cup all-purpose flour½ cup brown sugar½ cup chopped pecans¼ cup unsalted butter, meltedMarshmallow Topping:2 cups mini marshmallowsDirectionsStep 1: Cook the Sweet PotatoesPreheat your oven to 350°F (175°C).Peel and cut the sweet potatoes into chunks. Boil in a large pot of water for 15-20 minutes, or until fork-tender. Drain well.Mash the sweet potatoes in a large mixing bowl until smooth.Step 2: Prepare the FillingStir in melted butter, sugar, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until creamy and smooth.Spread the mixture evenly into a greased 9×13-inch baking dish.Step 3: Add the ToppingFor Pecan Streusel: Mix flour, brown sugar, pecans, and melted butter in a bowl. Sprinkle over the sweet potato mixture.For Marshmallows: If using, add mini marshmallows on top.Step 4: BakeBake for 30-35 minutes, or until the top is golden brown and bubbly. If using marshmallows, bake until they are lightly toasted.Step 5: ServeLet the casserole cool for 5-10 minutes before serving. Enjoy warm!Prep TimeTotal Time: 50 minutesPrep Time: 20 minutesCook Time: 30 minutesServings: 8-10Nutrition (Per Serving)Calories: 320 kcalCarbohydrates: 50gProtein: 4gFat: 12gSugar: 30gFiber: 4gTips for the Best Sweet Potato CasseroleMake Ahead: Prepare the filling a day in advance and refrigerate. Add the topping just before baking.Extra Creamy Texture: Blend the sweet potatoes with a hand mixer for a smooth consistency.Customize It: Try adding a splash of maple syrup or a handful of coconut flakes for extra flavor.
Southern Sweet Potato Casserole
