These look like soft, fluffy dinner rolls (milk bread–style buns)—perfect for serving with meals or for sliders. Here’s the exact bakery-style recipe to get that cotton-soft texture:
🥯 Soft & Fluffy Dinner Rolls Recipe
✅ Ingredients (12 rolls)
- 500 g all-purpose flour (about 4 cups)
- 10 g instant yeast (1 tbsp)
- 60 g sugar (¼ cup)
- 1 tsp salt
- 1 large egg
- 250 ml warm milk (1 cup)
- 60 g melted butter (¼ cup)
- Extra butter for brushing
👩🍳 Instructions
1️⃣ Activate & Mix
In a bowl mix:
- Warm milk
- Sugar
- Yeast
Let rest 5–10 minutes until foamy.
Add:
- Egg
- Melted butter
- Salt
- Gradually add flour and mix into a soft dough.
2️⃣ Knead
Knead 10 minutes until:
- Soft
- Smooth
- Slightly elastic
3️⃣ First Rise
Cover and let rise in a warm place 1 hour until doubled.
4️⃣ Shape
- Divide into 12 equal balls
- Place in a buttered baking pan
- Leave space between rolls
Rest 30–40 minutes until puffy.
5️⃣ Bake
Brush tops with milk or egg wash.
Bake at:
180°C (350°F) for 18–22 minutes
Golden on top = done ✅
6️⃣ Finish
Brush with melted butter while hot
Cover with towel for ultra-soft crust.
🧈 Result
- Pillow-soft inside
- Light golden top
- Pull-apart fluffy texture
- Perfect for burgers, breakfast, or dinner!