IntroductionNothing says comfort food like a tender slow cooker pot roast served with rich homemade gravy and creamy mashed potatoes. This classic recipe is perfect for busy days—just set it in the slow cooker and let it work its magic. By the end of the day, you’ll have melt-in-your-mouth beef, flavorful vegetables, and silky gravy ready to serve with fluffy mashed potatoes. It’s the ultimate hearty dinner for family gatherings or cozy nights at home.IngredientsFor the Pot Roast:3–4 pounds beef chuck roast1 onion, sliced4 carrots, cut into chunks1 pound baby potatoes (optional, if not serving with mashed potatoes)4 cloves garlic, minced2 cups beef broth1/2 cup red wine (optional, for depth of flavor)2 tablespoons tomato paste2 tablespoons Worcestershire sauce2 sprigs fresh rosemary2 sprigs thyme2 bay leaves2 tablespoons olive oilSalt and black pepper, to tasteFor the Gravy:2 tablespoons cornstarch2 tablespoons cold waterFor the Mashed Potatoes:2 pounds potatoes, peeled and cubed4 tablespoons butter1/2 cup milk (or heavy cream, for richer flavor)Salt and pepper, to tasteInstructionsPrepare the RoastPat the beef dry and season generously with salt and black pepper.Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.Assemble in the Slow CookerPlace onion, carrots, and garlic at the bottom of the slow cooker.Add the seared roast on top of the vegetables.Pour in beef broth, wine (if using), tomato paste, and Worcestershire sauce.Add rosemary, thyme, and bay leaves.Slow CookCover and cook on low for 8–9 hours or high for 4–5 hours, until the beef is fork-tender.Make the Mashed PotatoesWhile the roast cooks, boil the cubed potatoes in salted water until tender.Drain and mash with butter, milk, salt, and pepper until smooth and creamy.Prepare the GravyRemove the roast and vegetables from the slow cooker.Strain the cooking liquid into a saucepan.Whisk together cornstarch and cold water, then stir into the liquid.Simmer until thickened into gravy.ServeSlice or shred the beef and serve it with the vegetables.Spoon gravy over the roast and pair with creamy mashed potatoes.Serving SuggestionsGarnish with fresh parsley for a touch of color.Serve with a green salad or roasted Brussels sprouts for balance.Leftovers make delicious sandwiches or can be turned into a hearty beef stew.Tips & VariationsNo wine? Replace it with extra beef broth.Extra creamy mash: Add roasted garlic or sour cream to the potatoes.Make ahead: The roast tastes even better the next day as the flavors deepen.✨ This Slow Cooker Pot Roast with Gravy & Mashed Potatoes is a complete meal that’s rich, comforting, and perfect for feeding the whole family. With minimal prep and the magic of slow cooking, you’ll enjoy a restaurant-quality dinner right at home.
Slow Cooker Pot Roast w/ Gravy & Mashed Potatoes
