Slow-Cooker Pot Roast Recipe

There’s not anything quite like the aroma of a slow-cooked pot roast filling your kitchen, mainly on a cold day. This conventional dish is all approximately consolation smooth, melt-in-your-mouth beef paired with tender, flavorful vegetables in a wealthy, savory broth.With simply a bit of prep, the gradual cooker does all the paintings, transforming easy components into a hearty meal that appears like a heat hug. Whether you’re cooking for family or website hosting buddies, this pot roast recipe is an assured crowd-pleaser that brings all people to the desk. Let’s get started and make your own home experience cozier with this timeless recipe!Ingredients:3 lbs (1.4 kg) chuck roastSalt and pepper, to taste2 tbsp olive oil1 large onion, sliced4 cloves garlic, minced4 large carrots, cut into 2-inch pieces1 lb 450 g baby potatoes, halved2 cups 480 ml beef broth1 cup 240 ml red wine (optional, for added depth)2 tbsp tomato paste1 tbsp Worcestershire sauce1 tsp dried thyme1 tsp dried rosemary2 bay leaves2 tbsp cornstarch, optional, for thickening2 tbsp water optional, for thickening