Ingredients:
4 cups fresh green beans (blanched) or 3 cans (14.5 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 small onion, finely chopped
1 cup shredded cheddar cheese (optional but highly recommended)
1 tsp garlic powder
Salt and black pepper to taste
6 slices bacon, cooked and crumbled (optional but delicious)
1 sleeve buttery crackers (like Ritz), crushed
4 tbsp melted butter
Instructions:
Mix the Base
In a large bowl, stir together cream of mushroom soup, sour cream, chopped onion, garlic powder, shredded cheese (if using), salt, and pepper. Gently fold in the green beans and half of the crumbled bacon.
Add to the Slow Cooker
Lightly grease a 3–4 quart slow cooker. Pour the green bean mixture into the slow cooker and spread evenly.
Prepare the Topping
In a small bowl, mix crushed buttery crackers with melted butter. Sprinkle evenly over the casserole mixture. Reserve a little for a final sprinkle if you want extra crunch at serving time.
Slow Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the casserole is hot, bubbly, and the flavors have melded beautifully.
Finish & Serve
Just before serving, sprinkle the remaining bacon (and extra cracker topping, if reserved) over the casserole for added flavor and crunch. Serve warm and enjoy the praise!
Helpful Tips & Flavor Boosters:
Fresh or frozen beans? You can use fresh, canned, or frozen green beans. For the best texture, blanch fresh beans or briefly steam frozen ones before adding.
Make it meatless: Omit the bacon for a vegetarian version—add sautéed mushrooms or crispy fried onions for texture.
Add umami: A dash of Worcestershire sauce, soy sauce, or a sprinkle of Parmesan cheese adds depth to the creamy base.
Double it up: Feeding a crowd? Double the recipe and use a larger (6–7 quart) slow cooker. Increase cooking time by 30–45 minutes.
Serving Suggestions:
Pair this creamy casserole with:
Roast chicken, ham, or turkey
Mashed potatoes or baked sweet potatoes
A fresh green salad or dinner rolls for a complete meal
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
This Slow Cooker Amish Green Bean Casserole brings nostalgic flavor and modern ease together in one delicious dish. Whether it’s a holiday staple or a cozy weeknight side, it’s bound to become a family favorite.