Shrimp And Steak Teriyaki Noodles

Why You’ll Love This Recipe

• Uses common pantry ingredients for sauce preparation
• Customizable vegetable combinations
• Proteins cook simultaneously for efficiency
• Single wok/skillet minimizes cleanup
• Balanced sweet-savory flavor profile

Ingredients

• 8 oz flank steak, thinly sliced against grain
• 8 oz large shrimp, peeled and deveined
• 12 oz dried udon or lo mein noodles
• 2 tbsp vegetable oil, divided
• 1 cup broccoli florets
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 green onions, sliced
• 1 tbsp sesame seeds
• Teriyaki Sauce:
• 1/2 cup soy sauce (reduced sodium recommended)
• 1/4 cup water
• 3 tbsp brown sugar
• 1 tbsp honey
• 2 tsp rice vinegar
• 1 tbsp cornstarch

Step by Step Instructions

1. Cook noodles according to package directions. Drain and set aside.
2. Whisk all teriyaki sauce ingredients in bowl until cornstarch dissolves. Set aside.
3. Heat 1 tbsp oil in wok/large skillet over high heat. Add steak in single layer; cook 2 minutes per side until browned. Remove from pan.
4. Add shrimp to same pan; cook 1-2 minutes per side until pink. Remove from pan.
5. Add remaining 1 tbsp oil to pan. Stir-fry broccoli, bell pepper, and carrot 3-4 minutes until crisp-tender.
6. Add garlic and ginger; stir-fry 30 seconds until fragrant.
7. Return steak and shrimp to pan. Add cooked noodles and teriyaki sauce.
8. Toss continuously for 2-3 minutes until sauce thickens and coats ingredients.
9. Remove from heat. Garnish with green onions and sesame seeds.

FAQ

Can I use pre-made teriyaki sauce?
Yes. Substitute 3/4 cup bottled sauce for homemade version. Adjust salt content accordingly.

What noodle alternatives work?
Soba, ramen, or spaghetti noodles are acceptable substitutes. Adjust cooking time per package directions.

How can I make this spicier?
Add 1/2 tsp red pepper flakes to sauce or garnish with sriracha before serving.

You Must Know

• Slice steak against grain for tenderness
• Dry shrimp thoroughly before cooking to ensure proper sear
• Have all ingredients prepped before starting (mise en place)
• Sauce thickens rapidly during final toss – monitor constantly
• High heat is essential for proper stir-fry texture

Storage Tips

• Refrigeration: Store in airtight container up to 3 days
• Reheating: Sprinkle 1 tsp water before microwaving (90 seconds) or stir-fry in skillet over medium heat
• Freezing: Not recommended due to texture changes in noodles and vegetables
• Protein Separation: For best results, store shrimp and steak separately if planning to refrigerate >24 hours