A classic crowd-pleasing appetizer that’s loaded with bold Tex-Mex flavors! This Seven-Layer Taco Dip is perfect for parties, game nights, or any casual gathering. It’s creamy, cheesy, fresh, and so easy to prepare.
Ingredients:
1 can (16 oz) refried beans
1 packet taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese
1 cup diced fresh tomatoes
½ cup chopped green onions (optional)
½ cup sliced black olives (optional)
1 cup shredded lettuce (optional, for extra freshness)
Instructions:
- Prepare the base: In a medium bowl, mix the refried beans with taco seasoning until well combined. Spread evenly in the bottom of a serving dish (9×13-inch works great).
- Layer the goodness:
Spread sour cream evenly over the beans.
Add salsa on top of the sour cream.
Sprinkle with shredded cheddar cheese.
Add a layer of diced tomatoes.
Top with green onions, black olives, and shredded lettuce if desired.
- Chill & Serve: Cover and refrigerate for at least 1 hour to let the flavors blend. Serve with tortilla chips or fresh veggies for dipping.
Tips for Success:
Use a clear glass dish to beautifully showcase the colorful layers.
For extra creaminess, mix sour cream with a little cream cheese.
You can prepare it up to 24 hours in advance – just keep it chilled.
👉 This Seven-Layer Taco Dip is guaranteed to disappear fast at any gathering – so make sure to prepare a big batch!