Savory Pancakes with Cheese, Vegetables & Yogurt Sauce

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🧀 Savory Pancakes with Cheese, Vegetables & Yogurt Sauce

Soft on the inside, golden on the outside—these savory pancakes are perfect for breakfast, brunch, or a light dinner. Packed with cheese and colorful veggies, they’re super satisfying!

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Ingredients – Batter

  • 3 eggs
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 350 ml milk (1½ cups), warm
  • 300 ml boiling water (1¼ cups)
  • 450 g all-purpose flour (about 3½ cups)

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Filling (adjust to taste)

  • 1 cup grated cheese (mozzarella, cheddar, or mix)
  • 1 small onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 tbsp chopped green onions or parsley

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Seasoning

  • Black pepper to taste
  • Paprika or chili flakes (optional)

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Instructions

  1. In a large bowl, whisk eggs, salt, sugar, and yeast.
  2. Add warm milk and boiling water, mix well.
  3. Gradually add flour while whisking until you get a thick, smooth batter.
  4. Cover and let rest 10–15 minutes.
  5. Fold in cheese, vegetables, and seasonings.
  6. Heat a non-stick pan with a little oil.
  7. Pour batter, spread slightly, and cook on medium heat until golden on both sides.
  8. Repeat until all batter is used.

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Simple Yogurt Sauce

  • 1 cup plain yogurt
  • 1 garlic clove, grated
  • Salt to taste
  • Chopped parsley or dill
  • A drizzle of olive oil

Mix everything together and serve on the side 🤍

✨ Serve warm and enjoy with tea or salad!

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