Recipe Introduction: This savory Mushroom Puff Pastry is a delightful combination of crispy, flaky pastry and tender, flavorful mushrooms. Perfect as a side dish or a light meal, this dish is an easy yet elegant addition to any table. The aromatic thyme and earthy mushrooms are perfectly balanced by the golden, buttery pastry.
Ingredients:
- 1 sheet puff pastry (store-bought or homemade)
- 2 cups mushrooms (button or cremini), sliced
- 1 small onion, finely chopped
- 1 tbsp olive oil or butter
- 1 tsp garlic, minced
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 egg (for egg wash)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the mushrooms: Heat the olive oil or butter in a large pan over medium heat. Add the chopped onions and cook until soft, about 3-4 minutes. Add the garlic and cook for another 1 minute until fragrant. Add the sliced mushrooms, thyme, salt, and pepper. Cook until the mushrooms release their moisture and become tender, about 7-10 minutes. Add the heavy cream and stir to combine. Let it simmer for 2-3 minutes, then remove from heat and allow to cool.
- Prepare the puff pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet onto a parchment-lined baking sheet. Using a knife, score a border around the edges, about 1 inch from the edge, to create a frame. Be careful not to cut all the way through.
- Assemble the pastry: Once the mushroom mixture has cooled slightly, spread it evenly inside the puff pastry frame. Brush the edges of the pastry with the beaten egg to help it brown.
- Bake: Place the puff pastry in the oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
- Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.
Enjoy your delicious mushroom puff pastry as a tasty appetizer or a light meal!