These look like Sausage-Stuffed Puff Pastries, a delicious and flaky appetizer! Here’s a recipe to replicate this savory treat:Sausage-Stuffed Puff Pastry RecipeIngredients:•1 lb (450g) ground sausage (mild, spicy, or breakfast sausage)•1/2 cup (120g) cream cheese, softened•1/2 cup (60g) shredded cheddar cheese•1 package (2 sheets) puff pastry, thawed•1 egg, beaten (for egg wash)•Optional: fresh parsley or chives for garnishInstructions:1.Cook the Sausage:•In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.2.Prepare the Filling:•In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix until well combined.3.Prepare the Puff Pastry:•Preheat your oven to 375°F (190°C).•Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6–8 squares, depending on your desired size.4.Assemble the Pastries:•Place a spoonful of the sausage mixture in the center of each puff pastry square.•Fold the pastry over the filling, either into a triangle or roll it into a crescent shape. Seal the edges by pressing them together or crimping with a fork.5.Add Egg Wash:•Place the stuffed pastries on a parchment-lined baking sheet.•Brush the tops with beaten egg to give them a golden, shiny finish.6.Bake:•Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and flaky.7.Garnish and Serve:•Optional: Sprinkle with chopped parsley or chives for a fresh touch.•Serve warm as a snack, appetizer, or party dish.Enjoy these crispy, cheesy sausage-stuffed pastries! Let me know if you need more tips.Enjoy!
Sausage-Stuffed Puff Pastry Recipe
