Raspberry Tiramisu Delight
Introduction
This Raspberry Tiramisu Delight combines the classic creamy tiramisu with a burst of fresh raspberries for a refreshing twist! Perfect for any occasion, this dessert is a heavenly balance of sweet cream, fruity tartness, and soft ladyfingers. It’s easy to make, yet looks and tastes indulgently sophisticated.
Ingredients:
- 2 cups fresh raspberries (plus extra for decoration)
- 1 package of ladyfinger cookies (about 24)
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry puree (or raspberry jam)
- 2 tbsp powdered sugar (for dusting)
- 1 cup brewed coffee (cooled, optional, for soaking the ladyfingers)
Instructions:
- Prepare the Cream: In a mixing bowl, beat the heavy cream with powdered sugar until soft peaks form. In another bowl, combine the mascarpone cheese with vanilla extract. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.
- Prepare the Ladyfingers: If you’re using coffee, quickly dip the ladyfinger cookies in the cooled coffee for about 1-2 seconds. If you prefer a non-coffee option, you can dip them in a little water or fruit juice instead. Make sure not to soak them too long, or they will get soggy.
- Layer the Dessert: In a serving dish, layer the soaked ladyfingers on the bottom. Spread a layer of the creamy mascarpone mixture on top, smoothing it out. Spoon a layer of raspberry puree or jam on top of the cream.
- Add the Raspberries: Scatter fresh raspberries over the cream layer, ensuring they’re evenly distributed.
- Repeat the Layers: Add another layer of soaked ladyfingers, then repeat with the mascarpone mixture, raspberry puree, and more fresh raspberries.
- Chill and Serve: Dust the top of the dessert with powdered sugar and refrigerate for at least 2 hours to allow the flavors to meld together. Garnish with extra fresh raspberries before serving.
Enjoy this creamy, fruity twist on a classic tiramisu that’s sure to be a hit at your next gathering!