Ingredients:Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.Instructions:Ingredients: What You’ll Need2 cups all-purpose flour1 ½ tsp baking powder1 tsp salt1 tbsp sugar (optional, for a touch of sweetness)¾ cup water2 tbsp olive oil (plus extra for brushing)Enjoy!
Quick and Crunchy Bread
