Ingredients2 pounds beef stew meat, cut into 1-inch cubes1 packet (1 ounce) onion soup mix1 can (10.75 ounces) condensed cream of mushroom soup1 cup beef brothPreparation1. Place the beef stew meat in the bottom of your slow cooker.2. Sprinkle the onion soup mix over the beef.3. Pour the condensed cream of mushroom soup and beef broth over the top.4. Stir everything together to combine.5. Cover and cook on low for 8 hours or until the beef is tender.6. Give it a good stir before serving.Variations & TipsFor a bit of extra flavor, you can add a couple of cloves of minced garlic or a teaspoon of Worcestershire sauce to the mix. If you like your stew with some veggies, toss in a couple of chopped carrots and potatoes. They’ll cook beautifully with the beef. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.Enjoy!
Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes.
