Prime Rib Dinner (Honest Comfort Classic)
Introduction
First thought? Wow… that’s juicy.Perfectly rosy in the center, rich, tender, and clearly cooked with confidence—this is the kind of prime rib that makes people go quiet at the table. Classic, indulgent, and absolutely worth slowing down for.
Ingredients
- 1 prime rib roast (bone-in or boneless)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil or softened butter
- 3–4 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme (optional)
- Asparagus spears
- Baking potatoes
- Sour cream, butter, bacon bits (for serving)
Instructions
- Let the prime rib rest at room temperature for 1 hour; season generously with salt, pepper, garlic, and herbs.
- Roast at 230°C / 450°F for 20 minutes, then reduce to 165°C / 325°F and cook until desired doneness (medium-rare ≈ 52–54°C / 125–130°F internal).
- Rest meat 20 minutes before slicing to keep it juicy.
- Roast or sauté asparagus with olive oil and salt.
- Bake potatoes until tender; top with butter, sour cream, and bacon bits.
- Slice, serve, and enjoy that wowmoment.