Praline Crunch

Ingredients:8 cups Crispix cereal (or your favorite crunchy cereal)2 cups pecan halves (or a mix of your favorite nuts)1 cup light brown sugar, packed1/2 cup light corn syrup1/2 cup unsalted butter1/4 teaspoon baking soda1 teaspoon vanilla extractPREPARATION:STEP 1: PREHEAT THE OVENPreheat your oven to 250°F (120°C).Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.STEP 2: PREPARE THE CEREAL AND NUTSIn a large mixing bowl, combine the Crispix cereal and pecan halves. Set aside.STEP 3: MAKE THE PRALINE COATINGIn a medium saucepan, combine the brown sugar, corn syrup, and butter.Cook over medium heat, stirring constantly, until the mixture comes to a boil.Let it boil for 2 minutes, then remove from heat.Stir in the baking soda and vanilla extract. The mixture will bubble up slightly—this is normal and helps create the light, crispy coating.STEP 4: COAT THE CEREAL AND NUTSPour the praline mixture over the cereal and nuts in the bowl.Gently stir with a spatula to coat everything evenly.STEP 5: BAKESpread the coated mixture evenly onto the prepared baking sheet.Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent sticking.STEP 6: COOL AND SERVERemove from the oven and let the praline crunch cool completely on the baking sheet.Once cooled, break into bite-sized pieces and transfer to an airtight container for storage.Why You’ll Love This RecipeSweet and Crunchy: The caramelized coating paired with the crisp cereal and pecans is irresistible.Easy to Make: Simple ingredients and steps for a crowd-pleasing treat.Versatile: Perfect as a snack, dessert, or even a topping for ice cream.Pro TipsAdd Variety: Mix in pretzels, almonds, or dried fruit for extra flavor and texture.Storage: Store in an airtight container at room temperature for up to 2 weeks.Gift Idea: Package in decorative bags or jars for an easy homemade gift.This Praline Crunch is guaranteed to disappear quickly, so make a double batch—you won’t regret it!