Indulge in the tropical flavors of this Pineapple Coconut Dream Cake, a perfect blend of sweet pineapple and creamy coconut. The moist, fluffy cake is complemented by a rich coconut frosting and topped with toasted coconut for added texture and flavor. Ideal for birthdays, holidays, or summer gatherings, this dessert brings a slice of paradise to your table. Simple ingredients and easy steps make it perfect for beginners and seasoned bakers alike. Treat your loved ones to this irresistible tropical delight!Ingredients:For the Cake:1 ½ cups all-purpose flour1 cup granulated sugar½ cup unsweetened shredded coconut1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt½ cup unsalted butter, softened2 large eggs1 cup crushed pineapple, drained½ cup coconut milk1 teaspoon vanilla extractFor the Frosting:1 cup unsalted butter, softened4 cups powdered sugar¼ cup coconut milk1 teaspoon vanilla extract½ cup toasted shredded coconut (for garnish)Directions:Prepare the Cake Batter:1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, shredded coconut, baking powder, baking soda, and salt.3. Cream Butter and Sugar: Beat softened butter until fluffy. Gradually add sugar, mixing until well incorporated.4. Add Eggs: Mix in the eggs one at a time, ensuring each is fully blended.5. Combine Wet Ingredients: In a separate bowl, mix the crushed pineapple, coconut milk, and vanilla extract.Combine and Bake:6. Mix Together: Alternate adding the dry ingredients and the pineapple mixture to the butter mixture, beginning and ending with dry ingredients. Stir until just combined.7. Bake: Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.Frost and Garnish:8. Prepare Frosting: Beat softened butter until creamy. Gradually add powdered sugar, coconut milk, and vanilla extract. Whip until smooth and fluffy.9. Frost Cake: Spread frosting over the cooled cake and garnish with toasted shredded coconut.Serve and Enjoy:Slice and indulge in this Pineapple Coconut Dream Cake! It’s a tropical treat perfect for parties, family gatherings, or simply enjoying with a cup of tea.Enjoy!
Pineapple Coconut Dream Cake
