Savor a Perfectly Seared Ribeye SteakIndulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion!Ingredients:2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)2 tbsp olive oil2 tbsp unsalted butter4 cloves garlic, smashed2 sprigs fresh rosemary (or thyme)Salt and black pepper, to tasteOptional: Red pepper flakes, for a spicy kickInstructions:Bring Steaks to Room TemperatureTake the steaks out of the fridge 30-45 minutes before cooking to ensure even cooking. Pat dry with a paper towel.Season GenerouslyCoat both sides of the steaks with salt and black pepper. Add red pepper flakes if you’d like some heat.Heat the SkilletPlace a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and heat until it shimmers.Sear the SteaksLay the steaks in the skillet and let them cook undisturbed for 3-4 minutes to develop a golden crust. Flip and repeat on the other side.Add Butter and AromaticsLower the heat to medium. Add butter, garlic, and rosemary (or thyme) to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter for 1-2 minutes.Check DonenessUse a meat thermometer to ensure your desired level of doneness:Rare: 125°F (52°C)Medium-Rare: 130°F (54°C)Medium: 140°F (60°C)Medium-Well: 150°F (65°C)Rest the SteaksTransfer the steaks to a plate, loosely tent with foil, and let rest for 5-10 minutes to lock in the juices.Serve and EnjoySlice the steaks against the grain and pair with your favorite sides, such as roasted potatoes, sautéed greens, or a crisp salad.Tips for SuccessChoose quality steaks: Look for well-marbled cuts for optimal flavor.Resting is crucial: Letting the steak rest ensures juiciness.Use a cast-iron skillet: It provides the perfect crust and even heat distribution.This straightforward recipe delivers a restaurant-quality steak with ease. For the ultimate dining experience, enjoy it with a glass of red wine. Bon appétit!Enjoy!
Perfect Pan-Seared Ribeye Steak
