Pepper-Crusted Prime Rib Roast 
Juicy, tender, and packed with bold flavor—Pepper-Crusted Prime Rib Roast is a show-stopping centerpiece for holidays, special occasions, or a decadent weekend dinner!
The peppery crust locks in all the natural juices, creating a melt-in-your-mouth experience. To prepare, you’ll need a bone-in prime rib roast, olive oil or butter, coarse black pepper, garlic, salt, and fresh herbs like rosemary and thyme.
Start by letting the roast come to room temperature and patting it dry.
Rub the roast generously with olive oil or butter, minced garlic, salt, and a heavy coating of cracked black pepper along with chopped herbs. Preheat the oven to 450°F (230°C) and roast for 15 minutes to sear the outside. Reduce the temperature to 325°F (165°C) and continue roasting for 1½–2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.Let the roast rest for at least 20 minutes before slicing. Serve with au jus or horseradish sauce for an indulgent, flavorful feast.
Juicy, peppery, and unforgettable—this Pepper-Crusted Prime Rib Roast is a culinary masterpiece!
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