Pecan Pie Cobbler: The “Don’t You Dare Lose This” Dessert That Tastes Like Heaven

That looks like a caramel apple pecan dump cake — a warm, gooey dessert made with caramel, apples, and nuts. Here’s a recipe you can try:

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Caramel Apple Pecan Dump Cake

Ingredients

• 2 cans (540 g each) apple pie filling
• 1 cup caramel sauce (or dulce de leche)
• 1 box yellow cake mix (around 400 g)
• ¾ cup unsalted butter, melted
• ½ cup chopped pecans (plus extra halves for topping)
• 1 teaspoon cinnamon (optional)
• Pinch of salt

Instructions

1. Preheat oven to 180°C (350°F).
2. Prepare the base:
   • Spread the apple pie filling evenly in a greased 9×9-inch (or similar) baking dish.
   • Drizzle the caramel sauce evenly over the apples.
4. Add the topping:
   • Sprinkle the dry cake mix evenly over the caramel layer (do not stir).
   • Pour melted butter evenly over the top, trying to cover as much of the cake mix as possible.
   • Sprinkle chopped pecans and cinnamon over everything.
6. Bake for 40–45 minutes, or until golden brown and bubbly around the edges.
7. Cool slightly, then serve warm — optionally with a scoop of vanilla ice cream or whipped cream.