Here is a perfect recipe for the delicious Peach Crescent Roll Cobbler shown in your photo — a super easy dessert made with crescent dough, peaches, and a creamy filling.
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Peach Crescent Roll Cobbler – Easy Recipe
Ingredients:
- 2 cans crescent roll dough
- 1 large can (≈800 g) peach slices drained (or 4–5 fresh peaches, sliced)
- 225 g cream cheese (softened)
- 1/2 cup (100 g) sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- 3 tbsp melted butter
- 2–3 tbsp sugar + 1 tsp cinnamon (optional for topping)
- Powdered sugar for dusting
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Instructions:
1. Prepare the filling
In a bowl, beat together:
- Cream cheese
- 1/2 cup sugar
- Vanilla
- Lemon juice
Beat until smooth and creamy.
2. Arrange the bottom layer
- Preheat oven to 180°C.
- Grease a rectangular baking pan.
- Unroll 1 can of crescent dough in the bottom of the pan and gently press seams together.
3. Spread the filling
- Spread the cream cheese mixture evenly over the dough.
- Distribute peach slices on top.
4. Add the top layer
- Unroll the second can of crescent dough.
- Cut into random triangles (as in the picture) and place them decoratively on top, leaving gaps for the peaches to show.
5. Finish
- Brush with melted butter.
- Sprinkle with cinnamon sugar if you like.
6. Bake
Bake for 25–30 minutes, until golden brown.
7. Cool & serve
- Let it cool for 15 minutes.
- Dust with powdered sugar.
- Serve warm or room temperature.
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Tip:
You can replace peaches with apricots, plums, or apples!