Ingredients:6 sandwich rolls or hoagie buns1 lb pastrami, thinly sliced1 cup sauerkraut, drained6 slices Swiss cheese¼ cup spicy mustard or Thousand Island dressing (optional)2 tbsp butter, meltedDirections:Preheat your oven to 375°F. Line a baking sheet with parchment paper.Slice the sandwich rolls in half lengthwise, but don’t cut all the way through.Spread a thin layer of mustard or Thousand Island dressing on the inside of each roll, if using.Layer pastrami, sauerkraut, and a slice of Swiss cheese into each roll.Brush the tops of the rolls with melted butter and place them on the prepared baking sheet.Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.Serve warm and enjoy these tangy, savory rolls!Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 minsKcal: 380 | Servings: 6#PastramiLovers #SauerkrautRolls #EasyLunch #SavorySnacks #ComfortFoodEnjoy!
Pastrami & Sauerkraut Rolls
