Ingredients :1 can (6 ounces) fruit pectin3/4 cup waterhalf teaspoon baking soda1-1/4 cups sugar, divided1 cup light corn syrup2 tsp orange extractfive drops each: red and yellow liquid food coloringA way to make it :-Spray a 9-by-five-inch loaf pan with cooking spray;-Sit aside.In a medium saucepan, combine pectin, water, and baking soda (the mixture may foam).-Combine 1 cup sugar and corn syrup in a large saucepan.-Cook over excessive warmness for four minutes, or till the pectin mixture runs out of froth and the sugar mixture comes to a whole boil (boiling that does not prevent bubbling while stirring), stirring often in each saucepans.-Gradually add the pectin mixture to the boiling sugar mixture, stirring constantly.Cooking about minute, stirring.-Keep it farfar from the warmness.Food coloring is also added to the extract.-Pour immediately into an organized pan.Let stand at room temperature for three hours or overnight until the lollipop cools and hardens.-Sprinkle 1 cup of the last sugar on a large piece of wax paper.-Flip the sweet onto the wax paper.Cut the fondant into 3/4-inch cubes, stopping occasionally to soak the knife in hot water.-Soak the sugar and fudge until they are evenly coated.-Apply the jacket to the wire rack.-Permit it on overnight at room temperature.-Store in an airtight box at room temperature.Enjoy !
OLD FASHIONED ORANGE CANDY
