Nah RecipesEasy and new cooking recipesMenu🥩 Garlic-Herb Marinated Pork (Oven-Baked)

Here’s a simple, delicious recipe that matches the image — Garlic-Herb Marinated Pork Tenderloin (or Pork Loin).

🥩 Garlic-Herb Marinated Pork (Oven-Baked)

Ingredients

• 2 pork tenderloins (or 1 pork loin, about 1–1.2 kg)
• 4 cloves garlic, finely chopped
• 2 tbsp Dijon or whole-grain mustard
• 3 tbsp olive oil
• 2 tbsp soy sauce (or Worcestershire sauce)
• 1 tbsp honey or brown sugar
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp dried thyme (or oregano)
• ½ tsp black pepper
• ½ tsp salt (adjust if using soy sauce)
• Optional: 1 tsp apple cider vinegar or lemon juice

Marinade

In a bowl or small jug, mix:

• Olive oil
• Mustard
• Soy sauce
• Honey
• Garlic
• Rosemary
• Thyme
• Pepper
• Vinegar (optional)

Prepare

1. Place pork in a baking dish.
2. Pour the marinade over the meat.
3. Turn to coat well.
4. Cover and marinate at least 30 minutes (best: 2–12 hours in the fridge).

Bake

1. Preheat oven to 190°C (375°F).
2. Bake uncovered for 30–35 minutes (tenderloin)
   or 45–55 minutes (pork loin).
3. Baste once or twice with the juices.
4. Internal temperature should reach 63°C / 145°F.

Rest & Serve

• Rest meat 10 minutes before slicing.
• Spoon pan juices over the top.

Serve With

• Roasted potatoes or sweet potatoes
• Steamed vegetables
• Rice or couscous
• Fresh salad