“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”

Ingredients:Ingredient QuantityCooked chicken (shredded or cubed) 2 cupsCream of chicken soup 1 can (10.5 oz)Sour cream 1/2 cupCheddar cheese, shredded 1 1/2 cups (divided)Refrigerated biscuits 1 can (16.3 oz)Milk 1/4 cupGarlic powder 1/2 tspOnion powder 1/2 tspSalt To tastePepper To tasteButter, melted 2 tbspFresh parsley or chives (optional) For garnishInstructions:Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.Prepare filling:In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.Enjoy your delicious Chicken Biscuit Casserole!Enjoy!