Recipe Introduction: These Mozzarella Pepperoni Croissant Rolls are a perfect snack or appetizer, combining crispy croissant dough with gooey mozzarella cheese, savory pepperoni, and a crispy breadcrumb topping. Easy to make and delicious, they will surely be a hit at any gathering or as a fun meal for the family!
Ingredients:
- 1 can of croissant dough
- 10 slices of pepperoni
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the can of croissant dough and lay it out on a baking sheet lined with parchment paper.
- Place one slice of pepperoni on each croissant triangle and top with a generous amount of shredded mozzarella cheese.
- Roll up each croissant, making sure the cheese and pepperoni stay inside.
- In a small bowl, mix the grated parmesan cheese, breadcrumbs, garlic powder, and oregano.
- Brush the tops of the croissants with olive oil, then sprinkle the breadcrumb mixture evenly over each roll.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.
- Garnish with fresh parsley, if desired, and serve warm with marinara sauce for dipping.
Enjoy your Mozzarella Pepperoni Croissant Rolls!