Mississippi Mud Pie Recipe

Mississippi Mud Pie Recipe: A Chocolate Lover’s Dream!

Mississippi Mud Pie is a decadent dessert that perfectly combines a rich chocolate filling, a crisp cookie crust, and a fluffy whipped cream topping. It’s a Southern classic that’s sure to wow your friends and family. With its creamy texture and deep chocolate flavor, this dessert will become your go-to treat for any occasion. Whether it’s a family gathering, a special celebration, or a cozy night in, this Mississippi Mud Pie is the perfect way to satisfy your chocolate cravings!

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Ingredients for Mississippi Mud Pie:

FOR THE CRUST:

• 1 1/2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

FOR THE FILLING:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

FOR THE TOPPING:

• 1 cup heavy cream (whipped)
• 1 tbsp powdered sugar
• Chocolate shavings (for garnish)

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Instructions for Making Mississippi Mud Pie:

STEP 1: PREPARE THE CRUST

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Crust: In a medium bowl, mix the chocolate cookie crumbs and sugar. Add the melted butter and stir until the mixture resembles wet sand.
3. Press into the Pie Pan: Press the cookie mixture evenly into the bottom of a 9-inch pie dish, making sure it’s spread along the bottom and up the sides.
4. Bake the Crust: Bake for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.

STEP 2: PREPARE THE FILLING

1. Heat the Cream: In a saucepan, heat the heavy cream over medium heat until it just begins to boil.
2. Melt the Chocolate: Remove the cream from heat and add the chocolate chips, stirring until smooth and completely melted.
3. Add Sugar, Vanilla, and Salt: Stir in the sugar, vanilla extract, and salt to enhance the flavor of the chocolate.
4. Whisk the Eggs: In a separate bowl, whisk the eggs until smooth and slightly frothy.
5. Combine the Mixtures: Slowly add the egg mixture into the chocolate, stirring constantly to avoid scrambling the eggs.
6. Bake the Pie: Pour the chocolate filling into the cooled crust and bake for 30 minutes, or until the filling is set but slightly wobbly in the center.
7. Cool: Let the pie cool at room temperature for 1 hour, then transfer to the fridge to chill for at least 4 hours or overnight.

STEP 3: PREPARE THE TOPPING

1. Whip the Cream: In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
2. Top the Pie: Once the pie is chilled, spread the whipped cream on top, covering it evenly.
3. Add Chocolate Shavings: Garnish with chocolate shavings for an extra touch of elegance.

Serving:

• Chill: Serve the pie chilled for the best texture and flavor.
• Enjoy: Slice and enjoy this rich, chocolatey dessert that’s sure to impress!