Ingredients: 1 box of yellow cake mix1 (6-ounce) package instant vanilla pudding1 large can of crushed pineapple, drained2 packages (10 ounces) frozen strawberries° 2 bananas1 carton (16 ounces) of Cool WhipInstructions:Preheat oven to 350 degrees FMix the cake batter according to the packing methods.Divide cake batter into round pans.Bake the cakes aside to cool.Mix the pudding according to package directions. Cold.Cut one layer of cake into small pieces; Put in a punch bowl.Spread half of the pudding on the face. Then we add half of the pineapple and a can of strawberries.Slice a banana over it. Add 1/2 packet of cold whip, spreading to completely coat.Repeat with the other coat, ending with Cool Whip.Refrigerate the cake overnight so the strawberries and their juices thaw. serviceEnjoy!
Mexican Stuffed Shells
