Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup pure maple syrup
- 1/2 cup dried cranberries, chopped
- 1/3 cup pecans, toasted and chopped
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Fresh rosemary (optional, for garnish)
Directions:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the maple syrup and vanilla extract to the cream cheese and mix until well combined.
- Stir in the chopped dried cranberries, toasted pecans, and orange zest. Mix gently to distribute evenly throughout the cheese spread.
- Transfer the cheese mixture onto a serving plate or shallow bowl, shaping it into a round or log.
- Garnish with extra chopped pecans, cranberries, and fresh rosemary if desired.
- Chill the spread in the refrigerator for at least 1 hour to allow the flavors to meld before serving. Serve with crackers, bread, or fresh fruit slices.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 150 kcal per 2-tablespoon serving | Servings: 8 servings
Tips:
Use fresh orange zest instead of bottled for a more vibrant citrus flavor.
Toast pecans in a dry skillet over medium heat for 3-4 minutes to enhance their nuttiness before mixing.