Low-Carb BaconCheeseburger Casserole

Ingredients:o 2 pounds ground beefo 2 cloves garlic, mincedo ½ teaspoon onion powder1 pound cooked bacon, cut intopieceso 8 eggso 1 cup heavy whipping creamo ½ teaspoon salto a teaspoon ground black peppero 1 (12 ounce) package shreddedCheddar cheese, dividedInstructions:How To Make Low-Carb BaconCheeseburger Casserole:Preheat the oven to 350 degreesF (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir beefwith garlic and onion powderuntil browned and crumbly, 5 to 7 minutes. Drain and discardgrease.Spread beef onto the bottom of a9×13-inch casserole pan. Stir inbacon pieces.Whisk eggs, heavy cream, salt,and pepper in a medium bowluntil well combined. Stir in 8ounces Cheddar cheese.Pour egg mixture over the beefand bacon. Top with theremaining 4 ounces cheese.Bake in the preheated oven untilgolden brown on top, 30 to 35minutes.Enjoy!