Lime Fluff is a classic no-bake dessert salad. It is characterized by its light, airy texture and sweet, tangy lime flavor. This dish is often served chilled as a side dish or a simple dessert.
Why You’ll Love This Recipe
This recipe requires minimal preparation and uses only a few simple ingredients. It is quick to assemble and does not require any cooking. The result is a refreshingly sweet and tart dessert that is both light and satisfying.
Ingredients
- 1 package (3 ounces) lime-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup miniature marshmallows (optional)
Step by Step Instructions
- In a medium heat-proof bowl, completely dissolve the lime gelatin in 1 cup of boiling water, stirring for at least 2 minutes.
- Stir 1 cup of cold water into the dissolved gelatin mixture.
- Refrigerate the gelatin mixture for approximately 1 to 1.5 hours, or until it is slightly thickened and has the consistency of unbeaten egg whites.
- In a large mixing bowl, combine the slightly thickened gelatin, thawed whipped topping, undrained crushed pineapple, and miniature marshmallows (if using).
- Gently fold the ingredients together until they are fully combined and the mixture is uniform.
- Pour the mixture into a serving dish.
- Cover and refrigerate for at least 4 hours, or until the fluff is completely set and firm.
- Serve chilled.
FAQ
Can I use a different flavor of gelatin?
Yes, other citrus flavors like lemon or a mix of lime and lemon can be used as a substitute for the lime gelatin.
Is it necessary to use the marshmallows?
No, the marshmallows are an optional ingredient. They add a different texture but are not required for the recipe to set properly.
Can I use fresh pineapple?
It is not recommended. Fresh pineapple contains an enzyme (bromelain) that prevents gelatin from setting. Canned pineapple is processed in a way that deactivates this enzyme.
You Must Know
For the fluff to set with the correct light and airy texture, it is crucial to allow the initial gelatin mixture to thicken to a syrupy consistency before folding in the other ingredients. Folding gently, rather than stirring vigorously, is key to maintaining the volume.
Storage Tips
Cover the dish tightly with plastic wrap or store in an airtight container. Lime Fluff can be refrigerated for up to 3-4 days. It is not suitable for freezing, as the texture will become watery and separate upon thawing.