Lemon Herb Baked Fish Fillets

Here’s a simple and delicious Lemon Herb Baked Fish Fillets recipe for you:

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Ingredients:

• 4 fish fillets (such as cod, tilapia, or haddock)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme (or fresh if available)
• 1 teaspoon dried parsley (or fresh, chopped)
• Salt and pepper to taste
• Lemon slices, for garnish

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Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C).
2. Prepare Marinade:
   In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, parsley, salt, and pepper.
3. Marinate Fish:
   Place the fish fillets in a baking dish and brush the marinade over them. Let it sit for 10–15 minutes to absorb the flavors.
4. Bake:
   Bake the fish fillets in the preheated oven for 12–15 minutes, or until the fish flakes easily with a fork.
5. Garnish & Serve:
   Remove from the oven and garnish with lemon slices and extra parsley if desired. Serve hot with your favorite side dish.

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Tips:

• For extra flavor, you can add a sprinkle of paprika or a pinch of red pepper flakes.
• Serve with steamed vegetables, rice, or a fresh salad for a complete meal.