Ingredients1 lb ground sausage (mild or spicy, depending on your preference)1 (10 oz) can Rotel diced tomatoes and green chilies, drained8 oz cream cheese, softened2 cups shredded cheddar cheese1 ½ cups all-purpose flour1 tsp baking powder1 tsp garlic powder½ tsp onion powder½ tsp salt½ tsp black pepper½ tsp cayenne pepper (optional for added heat)1 cup shredded cheese for topping(optional)Step-by-Step InstructionsStep 1: Preheat the OvenPreheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.Step 2: Mix the Sausage and Cream CheeseIn a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Mix well until fully combined.Step 3: Add the Dry IngredientsIn a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).Gradually add the dry mixture to the sausage mixture, stirring until fully incorporated.Fold in the shredded cheddar cheeseuntil evenly distributed.Step 4: Shape the Sausage BallsUse your hands to form the mixture into small balls, about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.Step 5: BakeBake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.If using the optional shredded cheese topping, sprinkle it on top of the sausage balls during the last 5 minutes of baking.Step 6: Serve and EnjoyLet the sausage balls cool slightly before serving. Serve warm as an appetizer, snack, or part of a meal.Tips for the Perfect Sausage BallsChoose Your Sausage Wisely: Opt for spicy sausage if you like a kick or mild for a family-friendly version.Drain the Rotel Well: Excess liquid can make the mixture too soft.Don’t Overmix: Combine ingredients until just mixed to avoid tough sausage balls.Uniform Size: Keep the sausage balls the same size to ensure even cooking.Customize the Heat: Adjust the cayenne pepper to control the spice level.Serving SuggestionsServe with ranch dressing, honey mustard, or a spicy dipping sauce for added flavor.Pair with a side of veggies or crackersfor a more substantial snack.Use them as a filling for sliders or wraps for a creative twist.Storage and ReheatingStorageRefrigerate: Store leftover sausage balls in an airtight container for up to 3-4 days.Freeze: Place uncooked or cooked sausage balls on a baking sheet and freeze. Transfer to a freezer-safe bag for up to 3 months.ReheatingReheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.Why This Recipe WorksThe combination of creamy cheese, flavorful sausage, and zesty Rotel creates a perfect balance of textures and tastes. The added seasonings and optional cayenne pepper provide a customizable kick, making these sausage balls an irresistible snack for any occasion.
Irresistible Rotel Cream Cheese Sausage Balls
