Honey Garlic Shrimp, Sausage & Broccoli

Ingredients:1 pound shrimp, peeled and deveined8 oz smoked sausage, sliced2 cups broccoli florets3 tablespoons honey2 tablespoons soy sauce2 cloves garlic, minced1 tablespoon olive oil1 tablespoon butterSalt and pepper to tasteInstructions:Cook the Sausage:Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.Sauté the Broccoli:In the same skillet, add the butter and broccoli. Sauté for 3-4 minutes until crisp-tender. Remove and set aside with the sausage.Cook the Shrimp:Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.Make the Honey Garlic Sauce:In a small bowl, whisk together honey, soy sauce, and minced garlic. Pour the mixture over the shrimp and let it simmer for 2 minutes, allowing the sauce to thicken.Combine and Serve:Return the sausage and broccoli to the skillet, tossing everything in the honey garlic sauce. Serve hot.Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 400 kcal | Servings: 4 servings Enjoy!