IngredientsServings: 4–64 large russet potatoes, peeled and grated1 small onion, finely chopped2 large eggs, beaten1/4 cup all-purpose flour1 tsp salt1/2 tsp black pepper1 cup shredded cheese (cheddar or your favorite cheese)2 tbsp butter2 tbsp honeyVegetable oil, for fryingInstructionsStep 1: Prepare the PotatoesGrate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible to ensure crisp pancakes.Transfer the grated potatoes to a large mixing bowl.Step 2: Mix the BatterAdd the finely chopped onion, beaten eggs, flour, salt, and black pepper to the grated potatoes.Mix well until the ingredients are evenly combined.Step 3: Shape and Stuff the PancakesTake about 2 tablespoons of the potato mixture and flatten it into a small pancake in your hands.Add 1 tablespoon of shredded cheese to the center of the pancake.Cover with another tablespoon of potato mixture, sealing the cheese inside. Repeat with the remaining mixture.Step 4: Fry the PancakesHeat a generous amount of vegetable oil in a large skillet over medium heat.Carefully add the pancakes to the hot oil, cooking 3–4 at a time.Fry for 3–4 minutes per side, or until golden brown and crispy.Remove from the skillet and drain on paper towels to remove excess oil.Step 5: Make the Honey ButterIn a small saucepan, melt the butter over low heat.Stir in the honey and mix until well combined.Step 6: ServeDrizzle the warm honey butter over the fried pancakes.Serve hot and enjoy the perfect combination of crispy potatoes, gooey cheese, and sweet honey butter.Serving SuggestionsPair with a fresh green salad or steamed vegetables for a balanced meal.Serve alongside hearty soups like tomato basil or chicken noodle for a cozy dinner.Offer applesauce or sour cream on the side for dipping, catering to different tastes.Tips for Perfect Potato PancakesSqueeze Out the Liquid: Removing excess water from the potatoes is key to achieving crispy pancakes.Choose the Right Cheese: Use a cheese that melts well, such as mozzarella, cheddar, or Gouda, for the best texture.Control the Heat: Fry over medium heat to ensure the pancakes cook through without burning.Honey Butter Twist: Adjust the honey butter ratio to suit your taste—add a bit more honey for extra sweetness or butter for richness.Why You’ll Love This RecipeCrispy and Gooey: A perfect balance of crunchy potatoes and melted cheese.Sweet and Savory: Honey butter adds a delightful touch to the savory pancakes.Family-Friendly: Picky eaters will love the cheesy filling and optional dipping sauces.
Honey Butter Potato Pancakes Stuffed with Cheese
