Homemade Bread That Will Make You Never Buy Store-Bought Again!

Introduction

Have you ever tasted homemade bread straight out of the oven? It’s nothing like the store-bought variety.
The smell alone will make your entire home feel warm and inviting. And the taste? It’s a million times
better—rich, soft, and perfect for slathering with fresh butter.

Once you make this foolproof homemade bread, you’ll never go back to buying bread from the store.
With just a few simple ingredients and some patience, you can create a warm, fresh loaf of bread
that’s a thousand times more delicious than anything from the bakery.

This recipe is perfect for beginners. The process is straightforward, and the end result is guaranteed to
impress. In this article, we’ll walk you through the simple steps to make your own homemade bread.
Let’s get started!

Ingredients

Here’s what you’ll need to make this incredible homemade bread:

• 1 cup warm milk
• ½ cup warm water
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 tablespoon salt
• 2 tablespoons unsalted butter, softened

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk, warm water, and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and the softened butter. Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
3. Knead the dough: Transfer the dough to a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough sticks to your hands, sprinkle a little more flour.
4. First rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
5. Shape the dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Shape it into a loaf by folding the edges inward and rolling it tightly.
6. Second rise: Place the shaped dough into a greased loaf pan. Cover with a towel and let it rise for an additional 30-45 minutes, or until the dough rises just above the edge of the pan.
7. Bake the bread: Preheat your oven to 350°F (175°C). Once the dough has finished its second rise, place the loaf in the oven and bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
8. Cool and serve: Allow the bread to cool for at least 15 minutes before slicing. It’s best served warm with a generous amount of fresh butter!

Serving Suggestions

This homemade bread is perfect on its own, but it’s also great for making sandwiches, toast, or
served alongside soups and salads. Top it with butter, honey, or your favorite jam for a truly
indulgent treat. Fresh, warm bread makes everything better!

Storage

Store any leftover bread in a breadbox or airtight container at room temperature for up to 3 days.
If you have more bread than you can eat within that time, you can also freeze it for up to 3 months.
Just slice it before freezing for easy access to a slice whenever you need it. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 10-15 minutes.

Tips for Success

• Make sure your water and milk are warm, but not too hot. Overheating them can kill the yeast.
• Be patient! Allowing the dough time to rise is crucial for a light and airy loaf.
• If you want a shiny crust, brush the top of the loaf with a little butter before baking.
• To add extra flavor, you can mix in herbs, garlic powder, or cheese into the dough before the first rise.

Conclusion

Making your own bread at home is not only a rewarding experience, but it also results in a loaf that
tastes far superior to anything you can buy from the store. With just a few simple ingredients, you can
create a fresh, warm loaf that will have your kitchen smelling amazing. Once you try this recipe, you’ll
never want to buy bread from the store again!

So roll up your sleeves, grab your ingredients, and get baking. The fresh, warm, buttery bread awaits!

FAQ

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. You don’t need to activate instant yeast in warm liquid; just add it directly to the flour.

Can I make this bread without a stand mixer?
Yes, you can knead the dough by hand. It will take a little more time and effort, but the result will be just as good!

Can I double the recipe?
Absolutely! Just double all the ingredients and use a larger loaf pan, or divide the dough between two pans. Make sure to adjust the baking time as needed.

How do I know when the bread is done baking?
The bread should have a golden brown top and a hollow sound when you tap on the bottom. You can also use a thermometer; the internal temperature should reach 190°F (88°C