Homemade Air Fryer Christmas Cake

Ingredients:
150g Butter
150g Caster Sugar
4 Large Eggs
Instructions:
Preparation:
Preheat your air fryer to 160°C (320°F).
Grease your cake tin with butter or line it with parchment paper to prevent sticking.
Mixing:
In a large bowl, beat the butter and caster sugar together until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Adding Dry Ingredients:
Gradually fold in the flour and any other dry ingredients you are using for the cake (spices, baking powder, etc.).
Baking:
Pour the mixture into the prepared cake tin.
Place the tin in the preheated air fryer basket.
Bake for about 30-40 minutes or until a skewer inserted into the center comes out clean.
Finishing Touches:
Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy Your Christmas Cake!
This homemade air fryer Christmas cake is the perfect addition to your holiday celebrations, offering a rich and festive flavor that is easy to make in an air fryer. Keep experimenting with different ingredients, and don’t forget to share your results in the comments below!