Ingredients:Ingredient QuantityPecans 1 poundEgg White 1Water 1 tablespoonGranulated Sugar 1 cupGround Cinnamon 1 tablespoonInstructions:Preheat oven: Set your oven to 250°F (120°C). Line a baking sheet with parchment paper.Whisk egg white: In a large mixing bowl, whisk together the egg white and water until you have a foamy mixture.Coat pecans: Add the pecans to the bowl and stir until they are evenly coated with the egg white mixture.Combine sugar and cinnamon: In a separate bowl, whisk together the granulated sugar and ground cinnamon.Coat pecans with sugar: Pour the cinnamon sugar mixture over the pecans and toss to coat them completely.Bake: Spread the pecans in a single layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes, until the pecans are crisp and the cinnamon sugar coating is dry.Cool: Allow the pecans to cool completely on the baking sheet before transferring them to an airtight container for storage.Enjoy your delicious and easy-to-make Cinnamon Sugar Pecans!
Holiday Crunch Pecans’ are a seasonal must for us. With just 5 ingredients, they make the whole house smell like Christmas!
