Recipe: Heavenly Ham and Cheese Croissant Roll-Ups
If you’re looking for a comfort food that’s easy to make and guaranteed to impress, this Ham and Cheese Croissant Roll-Up recipe is your go-to dish. It’s a perfect blend of crispy, buttery croissant dough, melted cheese, and savory ham, all baked to golden perfection. My husband and daughter described it as “heaven on a plate,” and my grandson even cried for the last piece! Whether you’re serving it for a family dinner, brunch, or as a crowd-pleasing appetizer, this dish is sure to become a favorite in your household. Let’s dive in and make this delicious, mouthwatering recipe!
Ingredients:
- 2 cans of crescent roll dough (8 rolls per can)
- 1 lb deli ham (thinly sliced)
- 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 2 tablespoons butter (melted)
- Salt and pepper, to taste
- 1 tablespoon dried oregano (optional, for garnish)
Instructions:
STEP 1: PREHEAT AND PREPARE THE BAKING DISH
- Preheat the oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Prepare the crescent rolls: Unroll the crescent roll dough and separate the triangles. Lay each triangle flat on a clean surface.
STEP 2: ASSEMBLE THE ROLL-UPS
- Layer the ham and cheese: On each triangle of dough, spread a thin layer of Dijon mustard if using (this adds a great tangy flavor). Place a slice of ham and a small handful of shredded cheese on the wide end of each crescent triangle.
- Roll them up: Carefully roll each triangle from the wider edge to the pointed tip, ensuring the filling stays inside.
STEP 3: BAKE THE CROISSANT ROLL-UPS
- Arrange in the baking dish: Place the roll-ups into the prepared baking dish, fitting them closely together. Brush the top of each roll-up with the melted butter, and season with a pinch of salt, pepper, and dried oregano for extra flavor.
- Bake in the oven: Bake for 15-18 minutes, or until the croissants are golden brown and the cheese is bubbly and melted.
STEP 4: SERVE
- Let them cool: Allow the roll-ups to cool for 5 minutes before serving. This gives the cheese time to set and makes them easier to handle.
- Serve and enjoy: Serve these heavenly ham and cheese croissant roll-ups warm, garnished with fresh herbs if desired. Enjoy them with a side salad or as an appetizer to your main meal.
Tips for Perfect Ham and Cheese Croissant Roll-Ups:
- Customize your filling: Feel free to mix up the cheese – cheddar, Swiss, or gouda work wonderfully in place of mozzarella. Add a touch of garlic or Italian seasoning for extra flavor.
- Make it ahead: You can assemble these roll-ups ahead of time and store them in the fridge for a few hours or even overnight. Just bake them when you’re ready to serve!
- Add some veggies: For a healthier twist, add some spinach or roasted peppers inside the rolls for extra flavor and color.
Thank you for trying this recipe! If you love this dish and want to keep getting more amazing, easy-to-make recipes, be sure to follow along for more delicious meals your whole family will love. Trust me, once you make these Ham and Cheese Croissant Roll-Ups, they’ll be on your menu again and again. Let me know how they turn out – I love hearing your feedback!
Happy cooking!