Heaven In A bowl

They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It could get messy! Here we go:Can there really be such a thing? Heaven in a bowl? I did actually research this dilemma only to find that it is true. There really is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Having it in one dish saves me from embarrassment,IngredientsPkg.Of Fudge Brownie Mix.2 Pkgs.Of Miniature Reeses.4 Cups.Of Cold Milk; preferably 2%.2 Pkgs.Of instant vanilla pudding.1 Cup.Of creamy Peanut butter.4 Tsp.Of Vanilla extract.Thawed cool whip; I used 2 cans.Of 8-oz.Preparation1st StepTo make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.2nd StepSet oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.3rd StepPut it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.4th StepIn a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.5th StepPlace one-third of the brownies in a glass dish that holds 5 quarts. Top with the remaining peanut butter cups and a third of the pudding.6th StepLayer it again, and again. Finally, sprinkle the remaining topping and the saved peanut butter cups on top. Put in the refrigerator for a few minutes to chill before serving.