Ham and Cheese Crustless Quiche

Why You’ll Love This Recipe

There’s so much to adore about Ham and Cheese Crustless Quiche. Here’s why it’s a must-try:

Low-Carb and Keto-Friendly : No crust means fewer carbs without sacrificing flavor or texture.
Quick and Easy : Ready in under an hour—perfect for busy mornings or last-minute meals.
Customizable : Add your favorite veggies, spices, or cheeses to suit your taste.
Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.
Crowd-Pleasing : Whether you’re hosting brunch or feeding family, everyone will love this dish.

Ingredients You’ll Need

The secret to this quiche lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Quiche:

6 large eggs
1 cup heavy cream (or half-and-half for a lighter option)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional, for extra flavor)
1 1/2 cups shredded cheddar cheese (divided)
1 cup diced ham (cooked, deli-sliced, or leftover holiday ham works great!)
1/2 cup chopped green onions (optional, for freshness)
1/2 cup diced bell peppers (optional, for added color and crunch)

Step-by-Step Instructions

Ready to whip up this cheesy, savory delight? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a 9-inch pie dish or round baking pan to prevent sticking.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until smooth and well combined.

Step 3: Layer the Ingredients

Spread the diced ham evenly across the bottom of the prepared pie dish.
Sprinkle 1 cup of shredded cheddar cheese over the ham.
If using, scatter the chopped green onions and diced bell peppers on top of the cheese.

Step 4: Pour the Egg Mixture

Slowly pour the egg mixture over the layered ingredients in the pie dish, ensuring it spreads evenly.
Top with the remaining 1/2 cup of shredded cheddar cheese for an extra cheesy finish.

Step 5: Bake the Quiche

Place the pie dish in the preheated oven and bake for 35–40 minutes , or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center—it should come out clean.
Let the quiche cool for 5–10 minutes before slicing.

Step 6: Serve and Enjoy

Slice the quiche into wedges and serve warm. Pair with a side salad or fresh fruit for a complete meal.

Why This Recipe Works So Well

The magic of Ham and Cheese Crustless Quiche lies in its simplicity and balance of flavors. The creamy egg custard provides a light and airy base, while the ham adds savory depth and the cheese creates a gooey, indulgent layer. Skipping the crust not only reduces carbs but also allows the star ingredients—ham, cheese, and eggs—to shine. Together, these elements create a dish that’s as comforting as it is satisfying—a true winner for any occasion.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

Add Veggies : Stir in sautéed spinach, mushrooms, or broccoli for extra nutrition.
Make It Spicy : Add diced jalapeños or a dash of red pepper flakes for a fiery kick.
Switch the Cheese : Use Swiss, Gruyère, or Monterey Jack for a different flavor profile.
Gluten-Free Option : This recipe is naturally gluten-free, but double-check all packaged ingredients (like ham) if needed.
Veggie-Friendly Version : Omit the ham and add roasted vegetables like zucchini, tomatoes, or asparagus.

Tips for Success

Use Fresh Ingredients : Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
Don’t Overmix : Whisk the egg mixture just until combined to avoid creating too many air bubbles.
Save Leftovers : Store cooled quiche in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
Freeze for Later : Freeze individual slices of quiche in a single layer, then transfer to a freezer-safe bag. Thaw overnight in the fridge before reheating.
Experiment with Seasonings : Try adding herbs like parsley, thyme, or chives for a fresh twist.

Serving Suggestions

This Ham and Cheese Crustless Quiche is incredibly versatile and pairs well with a variety of occasions. Here are some ideas to enhance your experience:

Brunch Favorite : Include it on a brunch spread alongside quiches, frittatas, and fresh fruit.
Weeknight Dinner : Serve it with a side salad or roasted vegetables for a quick and satisfying meal.
Holiday Breakfast : Make it ahead of time and reheat for Christmas morning or Easter brunch.
Meal Prep Idea : Divide leftovers into individual portions for quick breakfasts or lunches throughout the week.

Final Thoughts

With its creamy texture, savory ham, and gooey cheese, Ham and Cheese Crustless Quiche is a dish worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something hearty and comforting, this recipe delivers big on taste and charm.

So, the next time you’re in the mood for something cheesy, flavorful, and utterly satisfying, give this crustless quiche a try. Trust us—it’s quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking!