Absolutely! Green Bean Casserole is the ultimate classic comfort side — creamy, crispy, and nostalgic. Whether you’re making it for the holidays or just craving that crispy onion topping on a weeknight, here’s a classic version (with options for homemade upgrades too!).
Classic Green Bean Casserole
Prep Time: 10 mins | Bake Time: 25–30 mins
Serves: 6–8
🧂 Ingredients:
1 can (10.5 oz) cream of mushroom soup
3/4 cup milk (or half-and-half for richness)
1/8 tsp black pepper
1/2 tsp garlic powder (optional)
4 cups cooked green beans (about 2 cans, 1 bag frozen, or 1 lb fresh)
1 1/3 cups French-fried onions (like French’s)
🥣 Instructions:
✅ Step 1: Prep the beans
Canned: Drain and rinse.
Frozen: Thaw and pat dry.
Fresh: Trim and blanch for 4–5 minutes in boiling water, then drain.
✅ Step 2: Mix the casserole
In a large bowl, stir together:
Cream of mushroom soup
Milk
Pepper and any seasonings
Fold in green beans and 2/3 cup of the fried onions.
✅ Step 3: Bake
Transfer to a greased 9×9 or 2-quart baking dish.
Bake at 350°F (175°C) for 25 minutes, uncovered.
Top with remaining 2/3 cup fried onions and bake 5–10 more minutes, until golden and bubbly.
🔁 Homemade Upgrade Options:
Swap/Add Upgrade
Homemade cream sauce Use sautéed mushrooms + garlic + a roux with cream
Fresh green beans Brighter texture and flavor
Cheese Stir in shredded cheddar or Parmesan
Bacon or crispy shallots Adds savory depth
Breadcrumbs Mix with butter and herbs for a crispier topping
🧊 Make-Ahead & Storage:
Make ahead: Assemble everything except the topping, cover, and refrigerate up to 2 days ahead. Add onions and bake when ready.
Fridge: Keeps for 3–4 days.
Freezer: Not ideal — onions get soggy, and the sauce may split. Fresh is best